Express beef sauté over creamy cheese pastas | beef sauté recipe

Ingredients

• 750 ml (3 cups) of pennes
• 450 g (1 pound) of sirloin beef steaks, sliced into strips
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 8 minced mushrooms
• 375 ml (1 1/2 cup) of melted cheese spread
• 15 ml (1 tablespoon) of canola oil
• 250 ml (1 cup) of milk
• 30 ml (2 tablespoons) of chopped fresh chive