Creamy Slow Cooker Beef Pasta - Skinny Daily Recipes
Tender beef and rich sauce in a creamy slow cooker pasta—effortless, comforting, and perfect for busy weeknights. Ideal for the whole family!
Ingredients
- 1 pound beef stew meat, cut into bite-sized pieces
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 8 ounces pasta (penne or your favorite shape)
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
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