Bilberry Plate Pie from Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad by Karen Burns-Booth
Bilberry Plate Pie made with fresh Yorkshire bilberries, which are encased in golden, buttery shortcrust pastry. This pie was (and still is) a childhood favouri
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Ingredients
- 500 g shortcrust pastry (readymade or homemade)
- 500 g fresh bilberries (or wild blueberries)
- 100 g caster sugar
- Butter for greasing
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