Mini-Meatballs with Wild Blueberry and Cucumber Salad
Mini meatballs paired with a refreshing wild blueberry and cucumber salad—perfect for a tasty and healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildblueberries.com.
Cooking tools:
- Mixing bowl
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Oven
- Baking sheet
- Spoon
- Fork
- Kitchen scale
- Paper towel
- Serving bowl
- Fine-mesh sieve
Ingredients
- 2 European cucumbers (about 1 pound)
- Salt
- 8 shallots finely chopped (about one cup)
- ½ cup olive oil
- 1 cup chopped parsley
- 3 ounces white wine vinegar
- 2 teaspoons medium-hot Dijon mustard
- 1 teaspoon sugar
- Pepper
- 1 cup frozen Wild Blueberries
- 1 stale bread roll, about 1 ounce
- 1 pound ground beef
- 1 egg
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