Juicy Meatballs with Mashed Potatoes and Cucumber Salad by feastr
Enjoy our vegan recipe Juicy Meatballs with Mashed Potatoes and Cucumber Salad by feastr. Ideal to lose weight. Balanced and very tasty.
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Cooking tools:
- Potato masher
- Peeler
- Colander
- Chef's knife
- Cutting board
- Nonstick skillet
- Pot
- Mixing bowl
- Spatula
- Wooden spoon
- Spoon
- Stove
Ingredients
- ¼ Cucumber (~ 3.9 oz)
- ½ Onion, yellow (~ 1.4 oz)
- 8.8 oz Potatoes (w/o skin)
- 1 twig of Dill weed, fresh or frozen (~ 1 ½ tsp)
- ¼ cup Bread crumbs
- ½ tsp Agave syrup
- ¾ tsp Tomato paste
- ¾ cup Vegetable broth
- 1 ½ Tbsp Flour, all-purpose
- 1⁄3 cup Plant milk, unsweetened (e.g. almond)
- 2 tsp Margarine
- 6.3 oz Vegan crumbled meat substitute, fresh
- 1 tsp Canola oil
- 1 tsp Olive oil
- 1 tsp White wine vinegar
- ¼ tsp Nutmeg, ground
- Soy sauce, light
- Salt
- Black pepper
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