Foodista | Recipes, Cooking Tips, and Food News | Joanne's Matzoh Brittle

Foodista | Recipes, Cooking Tips, and Food News | Joanne's Matzoh Brittle

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Joanne's Matzoh Brittle: Crunchy pecans, caramel, and chocolate on crispy matzoh—easy Passover treat!

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Ingredients

  • 1 cup unsalted Butter
  • 1 cup Brown Sugar
  • 1-1 1/2 cup whole salted Pecans or Cashews
  • Sheets of Matzoh to line a cookie sheet
  • 1/4-1/2 cup sliced Almonds
  • 1/2 cup Semi-Sweet Chocolate Chips or broken chocolate Bar for PASSOVER

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