Sauteed Peppers and Shrimp Recipe - Los Angeles Times

Ingredients

• 3 tablespoons olive oil, divided
• 2 red bell peppers, cut into 1/4-inch thick strips
• 1 green bell pepper, cut into 1/4-inch thick strips
• 2 cloves garlic, thinly sliced
• 2 tablespoons water
• Generous 1/4 teaspoon salt
• Freshly ground pepper
• 1/4 teaspoon red pepper flakes
• 2 teaspoons red wine vinegar
• 3/4 teaspoon sugar
• 1 pound shelled large raw shrimp
• 1/4 cup chopped parsley