Recipe: <!-- -->Sautéed Shrimp and Peppers<!-- --> | Whole Foods Market

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 yellow bell pepper, thinly sliced
• 1 Anaheim pepper, seeded and thinly sliced
• 1 banana pepper, seeded and thinly sliced
• 4 cloves garlic, finely chopped
• 24 large shrimp, peeled and deveined, tails left on
• 1/4 cup toasted pumpkin seeds
• Corn tortillas
• 1/2 teaspoon fine sea salt