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Crispy and crunchy oven "fried" shrimp
Can you make crispy and crunchy shrimp without deep frying in oil? Yes. Yes, you can.
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Cooking tools:
- Oven
- Stove
- Skillet
- Plate
- Whisk
- Baking sheet
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
Ingredients
- 2 tablespoons butter
- 1 ⁄ 2 cup Panko-style breadcrumbs
- 1 ⁄ 2 teaspoon salt
- 1 ⁄ 4 tablespoon ground black pepper
- 1 ⁄ 2 pound medium to large shrimp, peeled and deveined (around 8 to 10 shrimp)
- 3 tablespoons corn starch
- 1 whole egg
- 1 tablespoon mayonnaise
- 1 teaspoon sriracha or hot sauce (optional)
- all of the browned breadcrumbs (from above)
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