Double Crunch Shrimp Recipe by Tasty

Ingredients

• 1 lb medium shrimp, peeled and deveined
• salt, to taste
• pepper, to taste
• 4 large eggs
• 1 ½ cups soda water, cold
• 2 cups cake flour
• oil, for frying
• 3 cups panko bread crumbs
• 1 tablespoon oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 cup low-sodium soy sauce
• 2 tablespoons rice wine vinegar
• ⅓ cup light brown sugar
• 1 pinch red pepper flakes
• ¼ cup water
• 1 tablespoon cornstarch
• white rice, cooked
• scallion, thinly sliced
• sesame seed