Crispy and crunchy oven "fried" shrimp | Recipe | Bounded by Buns

Crispy and crunchy oven "fried" shrimp | Recipe | Bounded by Buns

boundedbybuns.com

Can you make crispy and crunchy shrimp without deep frying in oil? Yes. Yes, you can.

View full recipe on boundedbybuns.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Ingredients

  • 2 tablespoons butter
  • 1 ⁄ 2 cup Panko-style breadcrumbs
  • 1 ⁄ 2 teaspoon salt
  • 1 ⁄ 4 tablespoon ground black pepper
  • 1 ⁄ 2 pound medium to large shrimp, peeled and deveined (around 8 to 10 shrimp)
  • 3 tablespoons corn starch
  • 1 whole egg
  • 1 tablespoon mayonnaise
  • 1 teaspoon sriracha or hot sauce (optional)
  • all of the browned breadcrumbs (from above)

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