Lemon Butter Chicken recipe by Mrs Ally

Ingredients

• 1 chicken, rinsed
• 1 heaped Tablespoon zesty lemon herb spice (Robertsons)
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon mixed herbs
• 1 squeezed lemon
• 3 tablespoons yoghurt
• 2 tablespoons Nandos peri peri sauce- hot or extra hot
• 2 tablespoons Prego sauce
• 3 large cloves garlic, minced fine
• 1 dishing spoon ghee (Clarified butter)/butter
• 1 tub fresh cream
• Chopped spring onion, dhania (coriander)
• 1 lemon, cut in slices
• 2 cups basmati rice, soaked for an hour
• 2 heaped tablespoons fine pink Himalayan salt
• 2-3 bay leaves
• ¼ teaspoon arad (Turmeric)
• 1 dishing spoon ghee (Clarified butter)
• ½ onion, grated or sliced fine
• 1-2 cloves garlic, minced finely
• 1 small green pepper, sliced finely
• 2-3 curry leaves
• 1 teaspoon Robertsons Zesty Lemon Herb
• 2-3 tablespoons Minnie's Aged Chilli sauce
• 3 potatoes, cut into wedges (with skin)
• ½ teaspoon salt
• ½ teaspoon mixed herbs
• Vinegar and salt, to