Gluten-Free Pumpkin Cookies with Browned Butter Frosting - Lakewinds Food Co-op

Ingredients

• ¾ cup butter, <em>softened</em>
• ⅔ cup granulated sugar
• ⅔ cup packed brown sugar
• 1 teaspoon vanilla extract
• ½ cup pumpkin puree (not pumpkin pie mix)
• 2 eggs
• 2¼ cups gluten-free all-purpose flour blend
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 6 cups powdered sugar
• 2 teaspoons vanilla extract
• 6 to 7 Tablespoons milk
• ⅔ cup butter