Kato's Thai - Red Curry Beef | Just A Pinch Recipes

Ingredients

• - 1 lb sirloin steak (very thinly sliced)
• - pinch of salt
• - 2 tbsp coconut oil (more or less as required)
• - 2 - 3 tbsp red curry paste (or to preference)
• - 2 medium garlic cloves (minced)
• - 1 tsp fresh ginger (minced)
• - 1/2 small sweet white onion (thinly sliced)
• - 1 chinese shallot, (thinly sliced)
• - 2 thai birds eye chilies (finely chopped)
• - 1 (13.5 oz) can coconut cream
• - 1/2 (13.5 oz) can coconut milk
• - 1 - 2 tbsp brown sugar (personal preference)
• - 2 lime leaves (finely shredded)
• - 1 lime (juiced)
• - 1 1/2 tbsp fish sauce + 1 tsp sriracha sauce
• - 1/2 sweet red pepper (thinly sliced)
• - 1 small carrot, thinly sliced + 4 oz bamboo shoots (drained)
• - 1/3 cup thai basil (torn)
• - steamed jasmine rice (cooked)
• ## GARNISHES
• - cilantro (finely chopped)
• - green onions (thinly sliced)
• - salted peanuts (coarsley chopped)
• - 1 tsp sriracha sauce
• - 1 small carrot, thinly sliced