Easy semolina recipe: simple cooking method
There are basics to know, and cooking semolina is one of them! Whether it's to make couscous, tabbouleh or accompany your dish, it's an ally in the kitchen!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 3 1/2 oz semolina (1 small glass)
- 4 oz boiling water(1 small glass)
- 1 pinch of salt
- 1 Tbsp olive oil
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