Fish and Vegetable Couscous · African Food Network
Semolina steamed into couscous from scratch, served with whole fish and root vegetables in a harissa and tomato broth. The source places it in Morocco but…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 400 g semolina
- Water
- 1 teaspoon salt
- 2 medium whole fish, such as bream or grouper, without heavy scales
- 2 onions, grated
- 2 tomatoes, grated
- 1 to 2 tablespoons tomato purée
- 4 cloves garlic
- 2 to 3 courgettes
- 2 carrots
- 1 to 2 potatoes
- Green peppers
- 3 to 4 tablespoons harissa
- Garlic, caraway, turmeric, pepper and salt, for the marinade
- 1 teaspoon ground cumin
- Olive oil, and oil for frying
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