Vegan Fish Fingers Recipe | Samsung Food App

Ingredients

• 1 cup water
• 2 tbsp white miso paste
• 2 tbsp rice vinegar
• 1 tsp lemon juice
• 2 tbsp caper brine
• 2 tbsp olive oil
• 2 nori sheets
• 1 cube or 1 tsp vegetable bouillon
• 1 tsp old bay seasoning
• 1-16oz block of extra firm tofu, pressed
• 1 cup all-purpose flour
• ½ cup aqufaba orsoy milk
• 2 tsp old bay seasoning
• 1 cup Panko bread crumbs
• 1 cupitalian bread crumbs
• 1 sheet nori, cut to match the size of each tofu piece
• cooking spray or oil for frying