Vegan fish fingers - ProVeg Nigeria
Marinate tofu sticks in a flavorful mix, coat them in flour, milk, and breadcrumbs, creating crispy, savory morsels perfect for snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 400 g tofu (non-flavoured)
- 1 sheet nori (optionally slightly more, to taste)
- 5 tbsp soya sauce (dark)
- 3 tbsp lemon juice
- 250 ml water (hot)
- 100 ml soya milk
- 100 g breadcrumbs
- 50 g wheat flour
- 2 tbsp nutritional yeast flakes
- 3 tbsp margarine (plant-based)
- a pinch pepper
- a pinch salt
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