Panforte | Fast Ed
The unique texture of their panforte is achieved by combining a soft caramel with unleavened flour, then binding this to the fruit and nuts.
Ingredients
- 250g mixed nuts, toasted and chopped
- 250g dried fruits, chopped
- 85g plain flour
- 10g cocoa powder
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- 125g caster sugar
- 125g honey
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