Gajar ka Halwa with Gulkand / How to make Gajar Halwa with Jaggery
The bright sun on a day in winter brings a gleeful chuckle. Gajar ka Halwa with Gulkand is such a seasonal comfort. Learn how to make it at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycookingcanvas.com.
Ingredients
- 500 gm Carrot (Grated)
- 1 litre Milk (Full fat)
- 1/2 cup Brown sugar
- 1/2 cup Jaggery (organic powder)
- 5 tablespoons Butter (Clarified)
- 2 tablespoons Almond (chopped)
- 1 tablespoon Raisin
- 2 tsps Rose water
- pistachios (Blanched for garnish)
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