Raspberry Cheesecake – La Classe de Cuisine

Ingredients

• 2 small lb or 500g fresh raspberries
• 1 lb or 200 g pink spoon biscuits, (like biscuits from Reims)
• 4 oz or 100g melted butter
• 2 oz or 50g caster sugar
• 2 lb or 600 g cream cheese (like Philadelphia)
• 3 small oz or 55 g whipping cream
• 1 scraped vanilla pod
• 3 Free range eggs