Easy Parmesan Herb Roasted Acorn Squash Recipe for Fall - Dave's Grill
Parmesan herb roasted acorn squash delivers scrumptious, savory flavors for your dinner table. Fresh ideas and easy steps for this delectable side dish are waiting in the recipe.
Ingredients
- 2 medium acorn squash, halved, seeded, and sliced into ½-inch wedges (about 4 cups)
- ½ cup (50 grams) grated Parmesan cheese
- 3 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt, to taste
- Pepper, to taste
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