Barbeque Spiced Beef Skewers - The Field
Want to know how to cook cheap cuts beautifully on a barbecue? The recipe is marinate them well
Ingredients
- 1 litre (13⁄4 pints) natural yoghurt
- 1 tbsp dried cumin
- 1 tbsp crushed coriander seeds
- 4 crushed cardamom pods
- 1.2kg (21⁄2lb) beef stewing steak, cut into 2.5cm (1in) cubes or bigger
- 1 tsp sea salt
- Black pepper
- 1 large bunch coriander
- 3 hot green chillies
- 1 tbsp honey
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