Grilled Beef Satay | Recipe Cart | Recipe Cart

Ingredients

• 1.1 lb (500g) Denver steak, cut into strips (cut against the grain)
• 2 tbsp vegetable oil
• 2 tbsp dark brown sugar
• 1 tbsp fish sauce
• 7 oz (200ml) coconut milk (from a tin)
• 3 tbsp dark brown sugar
• 2 garlic cloves (peeled and crushed)
• 2 tsp lemon grass paste ((or 2 lemon grass stalks, outer leaves discarded, inner leaves minced))
• 2 tsp minced ginger
• 1 tbsp dark soy sauce (use tamari for gluten free)
• ½ tsp cumin
• 1 tsp ground coriander
• 3 heaped tbsp chunky peanut butter
• 1/2 tsp chilli flakes ((red pepper flakes))
• 1 tbsp dark brown sugar
• 1/2 tsp ground coriander
• Juice of 1 lime
• 1 fresh red chilli (thinly sliced)
• 2 tbsp Fresh coriander (cilantro) (chopped)
• 1/4 red onion (peeled and finely sliced)
• 1 tbsp roasted peanuts (roughly chopped)
• 1 tsp sesame seeds