Oysters and Artichoke Casserole Recipe
This is one of the Zaar recipes that I adopted. I hope to make this soon and will post any modifications that I make to the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Baking dish
- Skillet
- Saucepan
- Colander
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Paring knife
- Spoon
Ingredients
- 2 (6 -8 ounce) packages frozen artichoke hearts
- 1/2 lb mushroom, sauteed in butter
- 1 quart oyster
- 1/4 lb butter
- 1 bunch green onion, minced
- 1/2 cup fresh parsley, minced
- 1/2 cup brown flour
- dry white wine
- 2 tablespoons lemon juice
- 1 lemon, unpeeled, thinly sliced
- 1 pinch thyme, salt, pepper
- paprika, cayenne pepper
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