Oyster and Artichoke Dip
Preheat oven to 350 degrees. Place the oysters in a small stainless steel sauce pot with oyster liquor and milk. Simmer 6-7 minutes until oysters are thoroughly…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Food processor
- Oven
- Stainless steel sauce pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Spatula
- Baking dish
- Butter
- Serving bowl
Ingredients
- 1 cup oysters, freshly shucked
- 1 /4 cup oyster liquor
- 1 /2 cup milk
- 3 /4 pound cream cheese, softened
- 1 /2 cup freshly grated Parmesan
- 1 /3 cup chopped green onions
- 2 tsp garlic, minced
- 2 large eggs, beaten
- 1 Tbsp lemon juice, freshly squeezed
- 1 cup drained jarred or thawed artichoke hearts, patted dry
- 1 tsp salt
- 2 tsp Creole seasoning
- 1 /4 tsp black pepper, freshly ground
- 1 Tbsp hot sauce
- Butter, as needed
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