Vegetable Cutlet. -

Ingredients

• Potatoes – 2 medium, finely chopped
• Carrots – 1 medium, finely chopped
• French Beans – 5, finely chopped
• Cabbage – ½ cup, finely chopped
• Big Onions – 2 medium, finely chopped
• Homemade Ginger Garlic Paste – 1 tsp.
• Chilli Powder – 1 ½ tsp.
• Black Pepper Powder – ¼ tsp.
• Homemade Garam Masala Powder – ½ tsp.
• Coriander Powder – 1 tsp.
• Turmeric Powder – ¼ tsp.
• Fennel seeds powder / Perumjeerakam podi – ½ tsp.
• Bread Crumbs – 1 ½ cups.
• All-purpose flour / Maida – 3 tbsp.
• Water – 3 to 4 tbsp.
• Salt – to taste
• Curry leaves – 2 sprigs
• Cooking Oil – for deep frying
• Coriander Leaves – 2 tbsp. finely chopped