Easy Gluten-Free Fried Rice with Chicken
If you’re looking for an IBD-friendly, gluten-free dish that’s nutritious, delicious, and easy-to-make, this gluten-free fried rice dish is it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwellcrohnscolitis.com.
Cooking tools:
- Nonstick skillet
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Whisk
- Serving bowl
Ingredients
- 2/3 cup Jasmine Rice (uncooked)
- 4 large Eggs (whisked)
- 1/4 cup Water
- 6 Cremini Mushrooms (sliced)
- 2 cups Snap Peas (chopped)
- 8 ounces Cooked Chicken Breast (chopped)
- 1/2 tsp Sea Salt (divided)
- 1/4 cup Chives (plus more for garnish)
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