Gluten Free Chicken Fried Rice With Basmati & Sweet Chilli
This dish is yummy, filling and addictive. My gluten free chicken fried rice with basmati & sweet chilli uses tamari soy sauce but regular soy sauce also works.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithevie.com.
Cooking tools:
- Rice cooker
- Wok
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Plate
- Stove
- Refrigerator
- Freezer
- Pot
- Serving bowl
Ingredients
- 1/2 tablespoon of fresh garlic, crushed
- 1/2 tablespoon of fresh ginger, crushed
- sesame oil
- tamari soy sauce to taste
- 300-340g of cooked chicken, chopped
- black pepper or chilli to taste
- 1 knob of butter
- 2 medium eggs
- 2-3 handfuls of stir fry veg
- sriracha to taste
- sweet chilli to taste
- 2 cups of uncooked basmati rice
- 2 large or 4 small spring onions to garnish
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