Leek, Mushroom, Potato & Cheese Galette with Dill | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 whole Pie Crust, Rolled To 14 Inches
• 2 whole Leeks
• 2 Tablespoons Olive Oil, Divided
• 10 whole White Mushrooms
• 1 clove Garlic, Pressed
• 2 cups Cooked Potatoes (I Use Roasted)
• 1 teaspoon Dill Weed
• ¼ cups Water
• 1-½ cup Shredded Jack, Mozzarella, Ricotta Or Cottage Cheese
• ½ cups Shredded Parmesan Or Sharp Cheddar Or Feta
• 1 dash Salt To Taste
• 1 dash Pepper To Taste