Foryoueats: Asparagus, Mushroom, Leek, And Cheese Galette Recipe

Name: Foryoueats: Asparagus, Mushroom, Leek, And Cheese Galette Recipe
Ingredients: 1/2 batch Old-Fashioned Flaky Pie Dough; 1/4 cup plus 1 tablespoon (75ml) extra-virgin olive oil, divided, plus more for drizzling; 1 pound (450g) mixed mushrooms, such as cremini, stemmed and caps sliced 1/4 inch thick; Kosher salt; 1 pound (450g) asparagus, woody ends trimmed, stalks cut on the bias 1/4 inch thick, tips reserved; 1 teaspoon minced fresh thyme leaves; 4 tablespoons (60g) unsalted butter; 1 1/2 pounds leeks, white and light green parts only, halved lengthwise then cut crosswise into 1/4 inch thick half-moons; 2 ounces (55g) grated Fontina cheese; 1 large egg, beaten

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This Asparagus, Mushroom, Leek, and Cheese Galette recipe is a savory, flaky pie filled with a delicious combination of mixed mushrooms, asparagus, leeks, and Fontina cheese. With a hint of fresh...

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Ingredients

1/2 batch Old-Fashioned Flaky Pie Dough
1/4 cup plus 1 tablespoon (75ml) extra-virgin olive oil, divided, plus more for drizzling
1 pound (450g) mixed mushrooms, such as cremini, stemmed and caps sliced 1/4 inch thick
Kosher salt
1 pound (450g) asparagus, woody ends trimmed, stalks cut on the bias 1/4 inch thick, tips reserved
1 teaspoon minced fresh thyme leaves
4 tablespoons (60g) unsalted butter
1 1/2 pounds leeks, white and light green parts only, halved lengthwise then cut crosswise into 1/4 inch thick half-moons
2 ounces (55g) grated Fontina cheese
1 large egg, beaten