Mini Eggs Brownie - Splenda Sweeteners

Mini Eggs Brownie - Splenda Sweeteners

www.splenda.co.uk

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Ingredients

  • 48 g almond flour
  • 3 eggs, at room temperature
  • 10 tablespoons unsalted butter, softened
  • 30 g dark cocoa powder
  • 50 g dark chocolate (baking bar or morsels)
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 100 g mini chocolate eggs
  • 115 g SPLENDA® Stevia Crystal

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