Almond-Raisin Biscotti - Splenda Sweeteners
Create light and fluffy egg custard with SPLENDA® Granulated, eggs, and milk, enhanced with extract for a delicious treat.
Ingredients
- 120 g slivered almonds
- 3 large eggs
- 30 ml milk
- ½ teaspoon almond extract
- 240 g all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ⅛ teaspoon salt
- 75 g raisins
- 1 large egg, lightly beaten
- 36 g SPLENDA® Granulated
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