Roasted Red Pepper Zoodles
Roasted red pepper zoodles with aromatic garlic and spice—quick, easy, and packed with flavor. Perfect for a healthy dinner twist!
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Ingredients
- 7 tablespoons olive oil, divided
- 6 cloves garlic, minced, divided
- 2 shallots, finely diced
- 1/3 cup vegetable stock
- 1 jar (15 ounces) roasted red peppers
- 1 1/2 tablespoons Simply Organic Spice Right All-Purpose Seasoning, divided
- Sea salt or pink Himalayan salt, to taste
- Simply Organic Black Pepper, to taste
- 5 large mushrooms, cut into bite-size pieces
- 1 medium red pepper, cut into bite-size pieces
- 2 medium zucchini, spiralized and as much moisture removed as possible
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