Celery and Soy Stuffed Butternut Squash (vegan) • Edaqa's Kitchen
Squash stuffed with a hearty mixture of soy mince and celery. Not only is it delicious and healthy, it looks wonderful served in its butternut shell.
Ingredients
- 1 medium 1 kilogram Butternut Squash
- 30 g ¹⁄₈ cup extra virgin Olive Oil
- ¹⁄₄ teaspoon Salt
- 1 teaspoon Dry Rosemary
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