Chicken Stroganoff Recipe Recipe | Better Homes & Gardens Australia

Name: Chicken Stroganoff Recipe Recipe | Better Homes & Gardens Australia
Total time: 135 min
Ingredients: 4 chicken thigh cutlets (approx. 1kg); Sea-salt flakes and freshly ground black pepper; ¼ cup extra virgin olive oil; 2 brown onions, thinly sliced; 1 leek, thinly sliced; 2 sticks celery, thinly sliced; 6 cloves garlic, crushed; 1 bunch sage leaves, roughly chopped; ½ tsp celery seeds; ½ tsp ground allspice; 350g button mushrooms, sliced; 100g unsalted butter, chopped; 2 Tbsp dried porcini mushrooms (optional); 1 cup dry white wine; 2 cups chicken stock; 300g sour cream; 2 Tbsp plain flour; Cooked fettucine, chopped flat-leaf parsley and toasted flaked almonds, to serve

www.bhg.com.au

Put a deliciously creamy poultry spin on beef stroganoff. Easy roasted chook takes the place of beef in your super satisfying midweek dinner.

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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Ingredients

4 chicken thigh cutlets (approx. 1kg)
Sea-salt flakes and freshly ground black pepper
¼ cup extra virgin olive oil
2 brown onions, thinly sliced
1 leek, thinly sliced
2 sticks celery, thinly sliced
6 cloves garlic, crushed
1 bunch sage leaves, roughly chopped
½ tsp celery seeds
½ tsp ground allspice
350g button mushrooms, sliced
100g unsalted butter, chopped
2 Tbsp dried porcini mushrooms (optional)
1 cup dry white wine
2 cups chicken stock
300g sour cream
2 Tbsp plain flour
Cooked fettucine, chopped flat-leaf parsley and toasted flaked almonds, to serve