Stir Fry with Summer Veggies - YMCA of Central Florida

Name: Stir Fry with Summer Veggies - YMCA of Central Florida
Ingredients: 2 cups chopped summer vegetables (eggplant, bell peppers, squash, zucchini, radish, cherry tomatoes, celery, etc.); 1 cup collard greens or other hearty greens like chard (stems removed); 2 tablespoons vegetable oil (such as canola); Salt & pepper; Stir Fry Sauce; ½ cup soy sauce; ¼ cup honey; ¾ cup broth (vegetable or other); 2 tablespoons rice wine vinegar; ¼ cup corn starch (or tapioca starch); Grated ginger or garlic, sesame oil, sesame seeds, sriracha, chopped garlic chives (Optional)

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Shake up a flavorful sauce, stir-fry a variety of veggies till crisp-tender, then toss with savory seasoning—perfect over rice!

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Ingredients

2 cups chopped summer vegetables (eggplant, bell peppers, squash, zucchini, radish, cherry tomatoes, celery, etc.)
1 cup collard greens or other hearty greens like chard (stems removed)
2 tablespoons vegetable oil (such as canola)
Salt & pepper
Stir Fry Sauce
½ cup soy sauce
¼ cup honey
¾ cup broth (vegetable or other)
2 tablespoons rice wine vinegar
¼ cup corn starch (or tapioca starch)
Grated ginger or garlic, sesame oil, sesame seeds, sriracha, chopped garlic chives (Optional)