Spinach Cream Soup from The Peruvian Kitchen by Morena Cuadra
In Peru we love having all kinds of simple vegetable soups. This is a very basic recipe that allows lots of variations. If you substitute the spinach with other veggies, you will have a new cream s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 tablespoons butter
- Dash of grated nutmeg
- ½ cup evaporated milk (or half and half)
- 4 cups vegetable broth
- Salt and pepper
- Greek yogurt or sour cream
- 1 pound spinach leaves
- 1 tablespoon all-purpose flour
- ½ onion, chopped
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