Pastrami Brisket & Texas Reuben Sandwich – Meat Church

Ingredients

• 1 whole packer brisket, trimmed
• yellow mustard for a binder
• 2 T black pepper
• 2 T coriander
• 1 T paprika
• 2 C pickling spice
• 1 1/2 C brown sugar
• 1 C Salt
• 2 T pink curing salt (Prague powder #1 - not Himalayan pink salt)
• 2 T minced garlic
• 1 gallon water
• Rye bread
• Sauerkraut
• 2 parts Duke's mayo
• 1.5 parts mustard
• 1 part ketchup
• 2 T pickled jalapeños, diced