Gobi Manchurian

Name: Gobi Manchurian
Total time: 45 min
Ingredients: 500 g Cauliflower/Gobi cut in bite-size Florets; 6 cups Salted Boiling Water or enough to cover the florets; 1 cup All-Purpose Flour/Maida; ½ cup Cornstarch; 1 ½ tsp Red Chili Powder; ½ tsp Black Pepper Powder; Salt to Taste; Refined/Canola Oil for deep frying; 2 tbsp Refined/Canola Oil; 4 Green Chilies; 1 tbsp Ginger Chopped; 1 ½ tbsp Garlic Chopped; ¾ cup Red Onion Chopped; ½ cup Green Pepper Chopped; 1 tbsp Soy Sauce; 2 tbsp Chili Garlic Sauce; 1 ½ tbsp Vinegar; 2 tbsp Ketchup; 1 tbsp Red Chili Powder; 1 ½ tsp Sugar; 1 tsp Black pepper; ¾ cup Water or add as desired consistency; 1 Sprig Green onion for garnish

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