Gluten-Free Bread

Ingredients

• 2.5 or 2 cups milk
• 3 or 2 tbsp olive oil
• 2 whole Eggs
• 4 or 3 tbsp Honey
• 1 or 3/4 tsp cider vinegar
• 1.5 or 1 tsp salt
• 3.5 or 2.5 cups non-gluten flour mix
• 1/2 or 1/4 cup Qiunoa flour
• 2.5 or 2 tsp Xanthan gum if not included in flour mix
• 1 or 3/4 cup Oat flour rough chopped
• 2 1/4 tsp Yeast active dry yeast for bread makers