Modern Chocolate-Raspberry Cake Recipe - BettyCrocker.com
We added sour cream, vanilla pudding mix and chocolate chips to Betty Crocker™ Super Moist™ devil's food cake batter to make our chocolate cake topped with a chocolaty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup sour cream
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 1/2 cup semisweet chocolate chips
- 3/4 cup semisweet chocolate chips
- 3 tablespoons butter, cut into pieces
- 1 tablespoon light corn syrup
- 1/4 teaspoon raspberry extract
- 1/4 cup unsweetened baking cocoa
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