Coconut Millet Salad | Experience Life
A nice, bright change for a winter lunch, coconut-infused millet tossed with raisins and peanuts makes a great salad to serve with chicken satay, Asian turkey burgers or stir-fried tofu. You can also...
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Ingredients
- 1 cup millet
- 1 1/2 cups water
- 1 cup coconut milk
- 1 tsp. curry powder
- 1 cup finely chopped red pepper
- 1/4 cup finely chopped green onions
- 1/2 cup raisins
- 1/2 cup roasted, unsalted peanuts, chopped
- 2 tbs. chopped fresh cilantro
- 1 tbs. soy sauce
- 1 tbs. seasoned rice wine vinegar
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