Quick and Tasty | Vietnamese | Otao Kitchen

Ingredients

• 2-4 pork chops
• 700g jasmine rice
• 750ml water
• 1 tsp vegetable oil
• 2 spring onions, minced
• 85 ml vegetable oil
• 1 tsp lemongrass, minced
• 1/2 shallot, minced
• 1 tsp fish sauce
• 1 tsp soy sauce
• 1 tsp oyster sauce
• 1 tsp spring onion oil* (method below)
• 225g daikon, julienned
• 75g carrot, julienned
• 1 TBSP rice wine vinegar
• ½ tsp salt
• 2 tsp sugar
• 10g mung bean noodles, snipped into 4cm batons
• 5g dried wood ear mushrooms
• 2 eggs
• 100g pork mince
• 1/2 tsp salt
• 1/2 tsp sugar
• 1 egg yolk, lightly beaten for brushing