Fish pie Recipe | myfoodbook

Ingredients

• 1kg mashing potatoes, peeled and cut into cubes (about 7)
• 200 ml hot milk
• 40g finely grated cheddar
• 80g butter, coarsely chopped
• 500 ml (2 cups) fish stock
• 50 ml dry white wine
• 1 fennel bulb, finely chopped, fronds reserved finely chopped
• 350 g white fish such as cod cut into 3cm pieces
• 200 g ocean trout cut into 3cm pieces
• 200 g green prawns
• 200 g smoked fish, coarsely chopped
• 60 g plain flour
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 170 ml pouring cream
• 2 tbsp parsley, finely chopped
• 1 tbsp dill, finely chopped
• Finely grated rind of 1 lemon
• Green leaf salad, to serve