Easy and Savoury Fish Pie Recipe | Kikkoman
Cook and serve unique and delicious meals with Kikkoman. Try this easy and savoury Fish Pie Recipe! Try this with Kikkoman Naturally Brewed Soy Sauce today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkoman.com.au.
Ingredients
- 1kg mashing potatoes (about 7)
- 200ml hot milk
- 40g finely grated cheddar
- 80g butter, coarsely chopped
- 500ml (2 cups) fish stock
- 50ml dry white wine
- 1 fennel bulb, finely chopped, fronds reserved finely chopped
- 350g white fish such as cod or snapper cut into 3cm pieces
- 200g ocean trout cut into 3cm pieces
- 200g green prawns
- 200g smoked fish, coarsely chopped
- 60g plain flour
- 2 tbsp. Kikkoman Naturally Brewed Soy Sauce
- 170ml pouring cream
- 2 tbsp. parsley, finely chopped
- 1 tbsp. dill, finely chopped
- Finely grated rind of 1 lemon
- Green leaf salad, to serve
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