Banana Fritters - WellBeing Magazine

Banana Fritters - WellBeing Magazine

www.wellbeing.com.au

These fritters can be eaten as a sweet snack dusted with icing sugar or with vanilla ice cream, or as a savoury snack with spicy sauce.

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Ingredients

  • 6 very ripe bananas
  • 60g plain (all-purpose) flour
  • 60g fine cornmeal
  • 1 pinch salt
  • ¼ cup lukewarm milk
  • 6g baker’s yeast
  • Oil for deep-frying

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