Peach Cobbler With Blueberry Biscuits
This vegan version of the traditional cobbler has peaches, blueberries, and raspberries. Its colors will make your guests fall in love!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at healthybeat.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 32 oz. peaches
- 1 cup blueberries
- 1 cup raspberries
- ½ cup maple syrup
- 2 tablespoons lemon juice
- 1 cup almond flour
- ½ cup oats
- ½ cup brown sugar
- ½ cup buckwheat flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ cup almond butter, softened
- ½ cup unsweetened soy or almond milk
- 1 tablespoon apple cider vinegar
- 1 tablespoon baking powder
- ½ teaspoon sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Peach & Blueberry Cobbler Recipe | Veggie Fest
veggiefestchicago.org
Best Peach Blueberry Cobbler Recipe - How to Make Peach Blueberry Cobbler
delish.com
Peach and Blueberry Cobbler - Healthy Living
healthylivingmarket.com
Peach Cobbler with Blueberries and Bourbon
foodnessgracious.com
Peach Blueberry Cobbler Recipe
saymmm.com
Blueberry & Peach Cobbler – Grand Fete
grandfeteshop.com
Peach Blueberry Cobbler Recipe: How to Make It
tasteofhome.com
Blueberry Peach Cobbler
tastetoronto.com