The Best Vegan Vanilla Cupcakes - It's Liz Miu

Ingredients

• 1 cup soy milk
• 1 tbsp lemon apple cider vinegar
• 150g sugar
• 1/2 cup sunflower oil
• 2 tsp vanilla bean paste
• 180g all purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 400g icing sugar
• 200g vegan butter (I use nuttelex original)
• 6 tbsp freeze dried strawberry powder
• 1/2 tbsp vanilla bean paste
• Pinch of salt
• 1-2 tbsp soy milk