Five Pounds of Fudge - Restaurant Association of Nova Scotia
Indulge in rich Five Pounds of Fudge with chocolate, marshmallow creme, and pecans. Perfect for special occasions!
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Ingredients
- 4 1/2 cups sugar
- 12-ounce can evaporated milk
- 1 stick butter, melted
- Pinch of salt
- 18 ounces semisweet chocolate chips
- 7-ounce jar marshmallow creme
- 1 tablespoon vanilla
- 4 cups chopped pecans
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